• Winter harvest with excellent uniformity
  
• Maturity: 135-140 days depending on location, to 150 days late winter
  
• Medium sized frame producing 0.9-1.2kg curd
  
• Semi erect plant, with outstanding curd cover 
  
• Smooth firm white medium sized dense florets on a well tucked curd

Pack sizes: 2,500sd 10,000sd, 50,000sd