• Warm season harvest
  
• Semi erect with outstanding curd cover an excellent tuck
  
• Maturity: 75-85 days depending on location for early December to late April
  
• The curd is semi domed, medium sized dense white florets, 0.9-1.2kg
  
• Matures 5-6 days later than Lovelock

Pack sizes: 2,500sd 10,000sd, 50,000sd