• Outstanding seasonal versatility
  
• Maturity: 80-100 days location dependent for late autumn to early winter
  
• Medium-large sized frame producing 1.2-1.5kg curd
  
• Semi erect plant, good jacket and curd cover 
  
• Firm white medium sized dense florets on a well tucked curd

Pack sizes: 2,500sd 10,000sd, 50,000sd